To me, it tastes a little bit different from regular turkey because it isn't as dry, but it's way good. Plus it's really easy and doesn't really require much. Just stick it in the oven for 2 1/2 hours and it's good to go. We served it with some mashed potatoes and I had a large salad with it. If you keep your portions under control and not over-do it on the potatoes, it can be a very filling meal for very few calories.
For two thin slices of turkey, gravy, a small scoop of mashed potatoes, and a large salad with peas it was around 320 calories.
For two thin slices of turkey, gravy, a small scoop of mashed potatoes, and a large salad with peas it was around 320 calories.
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